Every Ending Represents A New Beginning

As every ending represents a new beginning, lets say goodbye to 2011 and welcome 2012!

There goes a year gone again and we will soon grow up and getting old. Looking back in the year of 2011, I have spent most of my time working for the whole year. Ever since I started my internship at the beginning of this year, till I graduated and went back to Ya Kun.

My life is like a no life. What I do everyday was work and work. Even though it was a tough year for me, but I still get to enjoy myself. I slot out time to go overseas, universal studio with friends, kbox with friends, prawning with friends, eating steamboat and many more.

I still remembered I posted my New Year resolution for the year of 2011 was "Save more money and quickly graduate then start working!" and I managed to fulfill my resolution. What about my resolution for 2012? I'm still thinking about it and will post in tomorrow. =)

A New Step Of Life

Finally I'm out after the two weeks confinement! It was a very new beginning for me. Serving the country is not that tough as what other people had said (maybe this is just the beginning). Two weeks inside passed really fast. Everyday you're packed with something on. Enjoy the trainings and you will enjoy being there. Rather than just wasting time inside there and keep counting the days to booking out.

To me, I felt like I am back to secondary school days. Just that everyday, you've to stay the rest of your days in school and do PE lessons. Tomorrow I'm booking in and there goes my 5-days of rest. Time flies so fast. I'm looking forward to the next 2 days of trainings. Hope there will be less running (I hate running)!

I would like to wish everyone a joyful Merry Christmas! =)

Last Day of Freedom

Finally! Tomorrow I'm enlisting for my National Service and will be out after 2 weeks. Hmm... That's fast. Today, I just shaved my hair! What's my feeling now? Relax and think positive. =)

Anyway, last Sunday I cooked a 4-course dinner for my family. Below are a few courses of the dish.

Appertizer

Crabmeat Avcocado with Yellow Capsicum Sauce

Soup

Cream of Mushroom Soup

Main Course

Baked Orange Salmon with Honey Mustard Sauce and Seasonal vegetables

It's Time to Leave.

Time flies! And finally, I've left Ya Kun. It's been 2 years there. It was my very first job in my life. Just one interview, and I got the job. Still remember at the age 16, I just finished my GCE 'N' levels and was looking for part-time job around Changi Airport. But now, time's up. I have to leave. No matter which day is it, one day I'll have to leave.