Does anyone knows how to make milk pudding? Or rather Hokkaido milk pudding? I tried many attempts but always not successful. I could not get the right consistency of the texture. Tried using agar agar powder and gelatin but, the best result is still gelatin.
I am so regret that I did not go prawning with my sisters on 9th August morning. I was so sound asleep and I don't feel like going. At night, then I realised there's national day promotion! 4hr of prawning + 1 rod of your own at only $46! I have always wanted to get myself a rod and I missed this chance. I realised it was already 10pm. The moment I saw the advertisement, I thought of going to the nearest prawning outlet at punggol immediately. But unfortunately, there is only a limited stock for the rod and all the rods were sold out already.
I just got up from my bed. Having headache now! Ate maggi noodle for dinner. Accompanied nat study yesterday at airport overnight. Someone so hard working. haha. =) Hope she can do well for her exams. Too bad I can't help her on her studies cos I don't even know a single things about it. But, will always give her moral support. I believed, she can do it. =)